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[21] The dress toured for many years with the exhibition "Diana: A Celebration", though generally it stayed for only part of the exhibit

In a nutshell, womens 1940s fashion was about creating an hourglass silhouette with masculine details: padded shoulders, nipped-in high waist tops, and A-line skirts that came down to the knee

Ive used greek yogurt as the base of my dressing which gives it a lusciously creamy texture and no need for mayonnaise or raw eggs Is anchovy paste necessary in caesar salad dressing

[2] Edith Head stated that Hepburn understood fashion better than any actress, with the exception of Marlene Dietrich