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This one belongs to summer
Pour in the white balsamic vinegar and whisk until the salt dissolves.1 tbsp (10 g) minced shallot, 2 tsps (10 g) Dijon mustard, 1 tsp (1 g) dried Italian seasoning, 1 tbsp (15 ml) maple syrup, tsp (3 g) sea salt, tsp (1 g) black pepper, cup (80 ml) white balsamic vinegar While whisking, slowly drizzle in the olive oil until the vinaigrette looks smooth and blended
Well, its as easy as putting all in ingredients (um, 4) into a dish and mixing
In my opinion, nothing compares to homemade salad dressings
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