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Ingredients cup olive oil 2 tablespoons white wine vinegar 1 garlic clove finely minced 2 teaspoons Italian seasoning 2 teaspoons lemon juice from 1 lemon 3 tablespoons grated Parmesan cheese grated 2 teaspoons honey optional Salt to taste Instructions Add ingredients to a 16-ounce mason jar and shake until well combined
William Shakespeares Comedies, Histories, & Tragedies [] (First Folio), London: [] Isaac Iaggard, and Ed[ward] Blount, published 1623, OCLC, [Act IV, scene iii], page 223, column 2: Heere Loue, thou eet how diligent I am, / To dree thy meate my elfe, and bring it thee
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File Size: 12252KB Duration: 13.500 sec Dimensions: 280x498 Created: 12/14/2020, 8:07:43 AM
