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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
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Its actually a gown, not a two piece as it looks
Grilled Chicken Salad from votes Equipment Ingredients Chicken Marinade and Honey Vinaigrette cup plus 1 tablespoon honey cup lemon juice 2 teaspoons white wine vinegar 2 tablespoons dijon mustard cup olive oil teaspoon salt teaspoon dried rosemary Salad Toppings 1 to 1.5 pounds chicken breast sliced or diced 10 ounces romaine lettuce cup grape tomatoes quartered cup cucumbers sliced and quartered cup feta cheese cup croutons store-bought or homemade 1 avocado sliced cup honey vinaigrette Instructions Marinade/Dressing Use a milk frother whisk or emulsion blender to combine the marinade ingredients
Not only is it the perfect balance of sweet and tangy, it also comes together in no time at all
