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Preparation Step 1 Pure carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and cup water in a blender on high speed until solids are very finely chopped, about 30 seconds (mixture will look grainy and watery, but thats okay)
It adds structure and heritage to lehengas and jackets
You can give the kurta look a bit of a glam twist by pairing it with a dhoti instead of churidar or pyjama bottoms
These blouses and dresses can take over one month to make, and specialty pieces can take up to six months to complete
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