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FABRIC WEIGHT: 330g Heavyweight
Making the Lemon Butter Black Pepper Sauce Using the same pan, add the butter, remaining 3 tablespoons of olive oil, and the coarsely crushed peppercorns and cook over medium-low heat, swirling occasionally until the butter foams and then browns, approximately 5-8 minutes
Next: 5 Fresh Color Trends I'm Trying in 2023 and 5 I'm Phasing Out Eliza Huber is currently the Associate Editorial Director at Who What Wear
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