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Ingredients 6 tablespoons extra-virgin olive oil 1/4 cup red wine vinegar 1 tablespoon pure maple syrup (or honey, to taste) 2 tablespoons water 1 teaspoon dried oregano (or Italian seasoning) 1 teaspoon spicy brown mustard 1 large clove garlic , minced 1/4 teaspoon salt 1-2 tablespoons shallot or red onion , diced (optional) Instructions Combine all of the ingredients in a blender, and blend until smooth
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