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Hmm so I knew I could do some of the work in advance during the week, but I still wanted to make sure the menu was something I can handle
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5 star review This is the first homemade dressing recipe Ive found that is a keeper
Make Ahead Tip If you have a lot of fresh herbs that need to be used, blend or process the herbs along with the vinegar, oil, garlic, anchovies, salt and pepper
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