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Steak with Creamy Mushroom & Blue Cheese Sauce Equipment Ingredients 2 ribeye steaks we use Butcher Box meat Freshly ground black pepper 2 TB unsalted butter 5.3 oz mushrooms sliced 3 cloves garlic finely chopped 3.5 oz heavy cream 1.8 oz blue cheese broken up 2 sprigs fresh thyme leaves picked Salt flakes Small handful curly parsley to garnish Instructions Remove the dry-aged steaks (see Tip in the intro) from the fridge at least 30 minutes before you begin
2.Since computer screens have chromatic aberration,especially between CRT screen and LCD screen,we can not guarantee color will be exactly same as pictures you saw
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