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They were either too sweet, or too gloppy and stuck like glue to the greens, and one even smelled like burnt rubber
Chicken Avocado Salad with Peanut Dressing Ingredients 1 pound boneless skinless chicken thighs 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon smoked paprika 3 tablespoons honey 2 teaspoons apple cider vinegar 2 teaspoons peanut butter 3 cups chopped napa cabbage 2 cups slaw mix a mix of chopped cabbage and shredded carrots 1 avocado thinly sliced 1/2 seedless cucumber thinly sliced 1/4 cup peanuts chopped peanut dressing 1/2 cup peanut butter 1 1/2 tablespoons low-sodium soy sauce 1 lime juiced 1 garlic clove minced 1/4 cup rice vinegar Instructions Heat the broiler on your oven to high and place an oven rack 6 inches below
Iridescent or color-shifting sequins on blue are trending for 2026 the fabric shifts between blue, teal, and purple as the lighting changes
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Leave this out if you'd prefer a milder version of this dish
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