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(And your oranges don't even have to be old or shriveled!) Mandarin Orange Vinaigrette Mandarin Orange Vinaigrette cup (120ml) freshly squeezed mandarin orange juice (or tangerine or clementine) cup (120ml) mild-flavoured oil (like grapeseed or avocado oil) 2 tablespoons honey 1 tablespoon white vinegar 1 teaspoon fine sea salt 1 teaspoon coarsely ground black pepper 1 teaspoon powdered ginger 2 teaspoons grated shallot (or in a pinch, use 1 teaspoon onion powder) Grate the shallot on a microplane grater or the smallest holes of a box grater, so that it becomes a juicy paste
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Sew the armholes, leaving 1.5 2 inches open at the top of the shoulder straps
Oxford shoes with no-show socks are an awesome alternative
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