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Yield: about 1/2 cup Servings : 4 Serving size : 2 tablespoons 1/4 cup oil 2 tablespoons vinegar 1 tablespoon chopped fresh herbs (or 1 teaspoon dried) 1 clove minced garlic 1/4 teaspoon salt 1/4 teaspoon pepper 5 Tools You'll Need ( Clockwise from top-left: mason jar with lid, measuring spoons, cutting board, liquid measuring cup, sharp knife ) Your Vinaigrette in 2 Steps Step 1: Make the oil and vinegar base and add your herbs
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