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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Pay in 4 interest-free payments of $7.47 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Add capers, lemon zest and parmesan cheese for flavour

staffing shortages are prevalent in the industry

Business Casual: Many teachers opt for a business casual dress code

Ingredients 1 head of romaine lettuce, chopped into bite-sized pieces 1 head of radicchio, chopped into bite-sized pieces cup shaved Parmesan cheese Fresh ground black pepper, to taste cup mayonnaise cup grated Parmesan cheese 2 Tablespoons fresh lemon juice 2 Tablespoons Dijon mustard 2 teaspoons Worcestershire sauce 2 cloves garlic, minced Salt and pepper, to taste cup all-purpose flour cup cornmeal cup grated Parmesan cheese 1 teaspoon salt teaspoon black pepper teaspoon paprika 1 cup buttermilk Vegetable oil, for frying Lemon wedges, for serving 2 Tablespoons olive oil 1 Tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon salt teaspoon cayenne pepper (adjust to taste) For the Salad For the Dressing For the Anchovies Blackened Salmon Directions Make the Dressing In a bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic until smooth

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