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Rnd 12: Sl st in next dc, ch 3, dc in next dc, ch 2, sk ch-2 sp, dc in next 3 dc, ch 2, sk ch-2 sp, dc in next 2 dc, sh in ch-2 sp of sh, dc in next 2 dc, ch 2, sk ch-2 sp, dc in next 3 dc, ch 2, sk ch-2 sp, dc in next 2 dc, sk dc, *sk dc, dc in next 2 dc, ch 2, sk ch-2 sp, dc in next 3 dc, ch 2, sk ch-2 sp, dc in next 2 dc, sh in ch-2 sp of sh, dc in next 2 dc, ch 2, sk ch-2 sp, dc in next 3 dc, ch 2, sk ch-2 sp, dc in next 2 dc, sk dc, rep from * to last dc, sl st to top of beg ch-3

If you dont have shallots , dont replace them with red onion

Notes Although you can also use fresh bread for this traditional stuffing, drier, stale bread works better - it absorbs the stock better, and it bakes to perfection

Consider quick-dry fabrics, bringing an umbrella, and maybe even bringing a scarf that can double as a fashion statement or protection

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