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Ingredients Chicken breasts, boneless skinless Generally I use chicken breasts in this recipe but boneless chicken thighs would be delicious too
Important: Chill it - (kind of like step 4, but I didn't want to mess up my perfect 1,2,3 ) The herbs need a few hours to hydrate and bloom in the creamy base, which is why chilling time is important if you use dried herbs
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