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Sweetness of fruit will compliment spicy salad dressing very well
Tips for Making This 3-Ingredient Salad Dressing When zesting, use a light grip on your rasp (Microplane grater)
And if you somehow end up with leftovers (which is rare around here), try forming the chilled dressing into patties and crisping them up in a skillet with a little butter for the next days lunch
Blend the wet stuff - Corn, stock, and eggs go in the blender together
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