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Variations Creamy Greek dressing To make this dressing cream-based rather than oil-based, simply replace about 1/4 cup of the olive oil with 1/4 cup of mayo or Greek yogurt or a combination of the two
With just six barely-visible seams, it seemed almost suspended in air, as if held up by angels or Markles own magnetism
You will need lemon juice and lemon zest
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