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Ingredients The Dressing: cup extra virgin olive oil 2 tablespoons red wine vinegar 1-2 oven roasted garlic cloves minced and smashed into a paste 1 teaspoon honey teaspoon dried oregano teaspoon kosher salt or to taste generous pinch of pepper or to taste The Salad: 1 head romaine lettuce washed, dried and chopped 1 small head radicchio washed, dried and chopped 4 cups endive, red or green lettuce, or mixed field greens washed, dried and chopped cup parsley fresh, finely chopped 4-5 fresh basil leaves fresh, torn up 1-2 small cucumber chopped 1 celery rib chopped (I also chop about 1 tablespoon of the celery leaves) 1 cup cherry tomatoes chopped in half (about 1 large handful) 1 398 mL can pitted black or green olives 250 grams crumbled Ricotta Salata in a pinch, can substitute with feta cheese Instructions The Dressing: Combine all the ingredients for the dressing in a mason jar

If possible, have someone else measure you for accuracy

Chicken Marinade Place the Italian dressing in a ziptop bag along with 2 pounds of chicken breasts or thighs

Sportswear Thats Sharp and Tailored, Not Sloppy Athleisure is here to stay, but that doesnt mean casual and comfy cant look good