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What makes up the cocktail dress code
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Famous Mughal specialties include biryani (layered meat and rice casserole), pulao (rice cooked in a meat or vegetable broth), kebab (grilled meat), kofta (balls of mincemeat), korma , rumali roti (flatbread whirled into paper-thin consistency) and shahi tukray (saffron and cardamom-scented bread pudding)
Drizzle with remaining olive oil mixture and toss, then bake 5 - 6 minutes
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