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2 Ingredients: The basics To make a bare-bones vinaigrette, all you need is vinegar (sherry, Champagne, balsamic, cider, red, white, or rice wine vinegar all work) and oil (go with a neutral vegetable oil like grapeseed for a mild base, or your best extra-virgin olive oil for grassier undertones)
Cover and chill in the refrigerator for at least 30 minutes before serving.
The material is flowing and hides my tummy well
It's so simple, but it makes any salad taste like something you actually want to eat
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