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Like I could stick with this quick-to-finish idea
Equipment optional Ingredients 1 lb beets, any variety, but we like a mix of red and golden beets 1 Tbsp aged balsamic vinegar 1 Tbsp extra virgin olive oil 2 Tbsp pistachios, roughly chopped Flaky sea salt Freshly ground black pepper 1 Tbsp chives, thinly sliced, or fresh tarragon, finely chopped, for serving 1-2 cups Greek yogurt dressing Instructions Cook the beets
Be clear
Before baking, check the mixture if it looks dry, drizzle on a little more broth to keep it soft and custardy
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