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By submitting this form, you consent to receive emails from EatPlant-Based Vegan Coleslaw Ingredients Coleslaw 16 ounces pre-shredded coleslaw mixture 3/4 cup onion, diced 1/2 cup sweet pickle relish 3/4 cup tofu mayo recipe below 1.5 tablespoons white vinegar 3 tablespoons pure cane sugar sucanat, date sugar, etc 1 teaspoon salt 1/8 teaspoon black pepper Low-fat Vegan Mayo 1 package of silken firm tofu 12-15 oz 1 tablespoon healthy sweetener as above 1 tablespoon red wine vinegar or lemon juice 1 tablespoon Dijion mustard 1/4 teaspoon sea salt Instructions Begin by making the homemade vegan mayonnaise above
On both sides of the top are zebra and black mesh ruffles
Its, um, not something Id do again because the savory ingredients get somewhat negated by the ice creams sweetness
Im not even a tomato person and I love it plain like this
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