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With a pair of shapewear underneath, the dress looked lovely
Ingredients SOYBEAN OIL, CULTURED NONFAT BUTTERMILK (SKIM MILK, VITAMIN A, VITAMIN D3), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SOUR CREAM (CULTURED NONFAT MILK, CREAM), EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SPICE, GARLIC*, SALT, MUSTARD BRAN, XANTHAN GUM
We were so excited to talk to Christine Haines Greenberg, one of the co-owners, to highlight this Black owned business to our brides
I'd meant to finish this dress for the Historical Sew Monthly June Challenge, "Favorite Technique" because I do love piping and cartridge pleating, but clearly that didn't happen
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