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Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour Ingredients 2 cups water 2 cups gluten-free chicken broth/stock (or vegetable broth for vegetarian/vegan option) 1 1/3 cups long grain white rice 2/3 cup wild rice 1 tsp dried parsley tsp poultry seasoning (more or less to taste) 1 tbsp coconut oil plus 1 tbsp olive oil (or equivalent amount of butter
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As I was working on this recipe, the guiding concept was a really nice cold weather green salad. I think we got there
