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Once done, remove from oven and allow it to cool before serving with the rest of your Vegan Thanksgiving Menu
Recipe Lemon Honey Vinaigrette Dressing Equipment 1 Citrus Juicer optionalyou can also hand squeeze Ingredients 1/4 cup extra virgin olive oil 2 small lemons or 1 large 1 clove garlic 1 tablespoon honey 1 teaspoon dijon mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon ground ginger 1/4 teaspoon dried rosemary Instructions Add olive oil to a mason jar.1/4 cup extra virgin olive oil Wash the outer peel of one of the lemons and zest the clean lemon into the olive oil
You can go with a heeled pair if you want to make it dressier or keep it more casual with a flat boot
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