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(153 mm x 92 mm) paper size Acquired, 1916 Reference Collection NPG D47487 Artist The Lady's Monthly Museum (1798-1832), Lady's magazine
Once the onions become translucent and all the veggies soften, add the ground meat along with some more Tony Chacheres creole seasoning and some minced garlic
2) Cream the butter and sugar in the bowl of a stand mixer on medium speed for 5 minutes, or until light and fluffy
Refrigerate the Crumb Coat for 30-60 Mins
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