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As it is a fairly occasional treat, I like to go the whole hog when we do homemade 'fish' & chips, with: Homemade ketchup like my epic Beetroot & Chilli Ketchup - it has quite a kick to it, but you can leave out the chilli if you prefer
It comes in six colors, including pink, white, and gray
I like to serve my vegan stuffing with: It helps me MASSIVELY if you can rate and review this recipe below
(Particularly if youre shooting with a studio backdrop) To avoid looking like a waiter, dont wear a white button down shirt, with a black tie, and a black suit
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