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Regardless of what you use, the salad will still taste yummy
Tangy NO MAYO Coleslaw Ingredients 1 large cabbage shredded 1 medium onion grated 1 medium carrot grated 1/2 cup sugar 1/2 cup vinegar 2 teaspoons kosher salt 1 teaspoon celery seed 1 teaspoon dry mustard 1/2 cup canola oil Instructions Combine veggies in a large bowl and sprinkle with the sugar
This sleeveless design is sure to please and make it the perfect warm weather wedding dress
