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Chefs Tools: 2 cups wild rice 3 cups chicken broth 1 tsp poultry seasoning tsp ground sage 1 lb Jimmy Dean sausage 1 large onion, diced 4-5 stalks celery, sliced -inch thick 8 ounces mushrooms, sliced 1 cup dried cranberries Salt and pepper to taste In a 2-quart saucepan with a lid, combine the chicken broth, poultry seasoning, and ground sage
For the full recipe with all of the measurements be sure to see the recipe card at the bottom of the post
