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But the best perk of all
The taste: The ingredients meshed well together, with the banana peppers giving the salad a heat-filled bite, and the olives and feta cheese giving it a briny aftertaste
Ingredients cup extra-virgin olive oil cup lemon juice 2 tablespoons minced parsley or tarragon 2 tablespoons minced shallot 1 tablespoon Dijon mustard 1 teaspoons honey* 1 clove garlic, grated Kosher salt and black pepper to taste Instructions In a small bowl, whisk together oil, lemon juice, parsley, shallot, Dijon, honey, and garlic
and European operations into one global organization
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