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Thats what I call versatile
The look is incredibly versatile and can be adapted to fit almost any aesthetic
Cups Butter 3 Ribs Celery 1 Onion 2 Tablespoons Fresh Oregano Or Tablespoon Dry Oregano 2 Tablespoons Fresh Sage Or Tablespoon Dry Sage 1 teaspoon Salt 1 teaspoon Black pepper 1 Tablespoon Chicken bouillon 2 Cups Chicken Broth 3 Eggs Instructions Preheat the Oven to 350 degrees
You can use the leaves and the stems from the cilantro
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