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Tips and Notes This Greek Yogurt Ranch Dip can be eaten right away, but it tastes even better if you let it chill in the fridge for a few hours

White wine vinegar, rice vinegar or sherry vinegar all work well in this recipe

Tightly seal lid and shake very well. cup extra virgin olive oil, cup red wine vinegar, 1 Tablespoon fresh-squeezed lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon honey or granulated sugar, 1 garlic clove, 1 teaspoon dried oregano, teaspoon fine sea salt, teaspoon ground black pepper, teaspoon dried basil, teaspoon onion powder, teaspoon dried thyme, teaspoon crushed red pepper, 2 Tablespoons grated parmesan cheese Use immediately or store in the refrigerator until nearly ready to use

An Unforgettable dress