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I served this potato salad to my family tonight and they absolutely loved it. Share Pin Recipe Print Ingredients 8 potatoes 4 tbsp whole-egg mayonnaise 1 tbsp olive oil 1 tbsp apple cider vinegar 1 tbsp roughly chopped baby capers 1 tbsp finely chopped gherkin (dill pickle) tbsp finely chopped red onion 1 tbsp finely chopped fresh dill (optional) tsp sea salt flakes tsp freshly cracked black pepper Instructions Microwave the potatoes Add the whole potatoes (skin on) and 125 ml ( cup) of tap water to a large, microwave-safe container
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Meet the five amazing Australian women who are the driving force behind Just Veg, the line of grab and go vegetable and meal options
Also, the color white feels right for a summer garden wedding
