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Once it's all mixed up, spread the cornbread dressing mixture evenly in your prepared baking dish
Cover, and cook on high for 3-3 1/2 hours, stirring occasionally
Turn off the motor, add the vinegar and lemon juice, and pulse for another 30 seconds.2 large egg yolks, cup red wine vinegar, lemon With the motor running, add the olive oil in a slow, steady stream until it is incorporated.1 cup olive oil Add the cheese, parsley, and oregano and pulse the mixture for 10 seconds.8 tablespoon Romano cheese, 1 tablespoon Italian parsley, teaspoon oregano Season the dressing to taste with a pinch of salt and pepper
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