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I don't recommend freezing it, since creamy dairy-based dressings tend to separate once thawed

Use a spatula to toss them a couple of times as they cook

Print Homemade Balsamic Vinaigrette: Do it Yourself Salad Dressing Prep Time: 5 minutes Total Time: 5 minutes Ingredients 1/2 cup Extra Virgin Olive Oil 1/2 cup Balsamic vinegar 1 teaspoon whole grain mustard 1/2 teaspoon dried parsley 1/2 teaspoon dried basil 1/4 teaspoon salt 1/8 teaspoon pepper Instructions Combine all ingredients in a container with seal Store in refrigerator up to 1 week Shake well before using Use one half, or double recipe for larger or smaller quantities This post contains affiliate links, though the products are ones I frequently use personally and recommend

Its purpose is to signify the occasion and create a harmonious ambiance

US$ 22.42
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