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Would you care for some
Since it is relatively clear, it also makes for a prettier vinaigrette compared to those that turn brown when using balsamic vinegar
How can I make it a more smooth blue cheese dressing
Ingredients cup high quality extra virgin olive oil cup high quality red wine vinegar 1 large lemon, juiced 2 teaspoons minced garlic 2 teaspoons dried oregano teaspoon dried thyme teaspoon dried rosemary sea salt & black pepper to taste Instructions Gather the olive oil, red wine vinegar, lemon, garlic, dried oregano, dried thyme, dried rosemary, salt and pepper
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