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Equipment Salad Bowl (I use this Williams Sonoma bowl for large salads and entertaining) Ingredients For the dressing: 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1 to 2 teaspoons honey Kosher salt and freshly ground black pepper, to taste For the salad: 2 bunches kale, washed (I prefer Lacinato kale) Drizzle of olive oil Pinch of kosher salt 1/2 cup finely shredded Parmesan cheese 1/3 cup toasted sliced almonds, can use pine nuts or pepitas 1/3 cup dried cranberries, can use golden raisins or dried currants Instructions To make the dressing, in a small bowl or jar, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, honey, salt, and pepper
For shoes, stick to neutral tones
A slightly dropped waist and form-fitting silhouettes began to make an appearance on the bridal scene for the first time
the green mini skirt from victorias secret pink gives that playful, summery pop of color, while the white flowy bell sleeve top keeps it soft, airy, and effortlessly feminine
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