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If you are reheating the sauce, you may need to add a touch of liquid
Regular length cardigans here
bmjopen.bmj.com/content/5/12/e009283 (accessed May 2017)
makes 4 servings Ingredients: 1 large head broccoli, cut into small florets 1 heaping cup thinly shredded purple cabbage 1 cup shredded carrots 1/4 cup chopped almonds 1/2 cup dried cranberries Dressing: 1/2 cup plain Greek yogurt 2 Tbsps fresh squeezed lemon juice 1 tsp white wine vinegar 1 tsp dijon mustard 1 tsp garlic powder 1 tsp onion powder sea salt and fine ground black pepper, to taste, about 1/4 teaspoon each Instructions: In a small bowl, whisk together all dressing ingredients well
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