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Remember, the 90s were a decade of individuality and self-expression
Use tongs to make sure they get completely coated in the sauce
Thats because I saved it for another post
Ingredients 1 cup 4%-fat cottage cheese cup water, plus more if desired cup extra-virgin olive oil 1 teaspoon grated lemon zest 3 tablespoons lemon juice 1 teaspoon Dijon mustard teaspoon ground pepper 1 clove garlic, grated 3 tablespoons chopped fresh herbs, such as chives, flat-leaf parsley or dill Directions Combine cottage cheese, water, oil, lemon zest, lemon juice, mustard, pepper and garlic in a blender
