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Make sure that if you are using granulated sugar (or monk fruit) that they are dissolved and that the buttermilk powder is not clumpy
Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) Olive Oil (affiliate link) Red Wine Vinegar (affiliate link) or vinegar of your choice Monkfruit Sweetener (affiliate link), or sweetener of your choice Dried Oregano (affiliate link) green cabbage red cabbage green bell pepper, finely chopped (see notes) celery salt and fresh ground black pepper to taste Is this a classic Vinegar Coleslaw recipe
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