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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Pay in 4 interest-free payments of $5.54 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
"Mothering my children...that was really my first priority, especially when we first moved inI'm gonna focus on making sure that they get settled
Ingredients SOYBEAN OIL, CULTURED NONFAT BUTTERMILK, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (MOLD INHIBITOR)], WATER, SOUR CREAM (CULTURED NONFAT MILK, CREAM), SALT, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, DISTILLED VINEGAR, LACTIC ACID, MUSTARD FLOUR, XANTHAN GUM, CORN STARCH, SPICE, GARLIC*, GUAR GUM

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In a high powdered blender and add in the 1/2 teaspoon lemon zest, 1/4 cup lemon juice, 1/4 cup olive oil, 2 tablespoons maple syrup and the tofu and puree until smooth and creamy, scraping down the sides a few times as needed to incorporate the tofu

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