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Ingredients cup extra virgin olive oil 5 tablespoons mayonnaise cup grated Parmesan cheese juice of lemon about 2 tablespoons 1 teaspoon Dijon mustard 1 teaspoon no anchovy Worcestershire sauce teaspoon garlic powder teaspoon kosher salt teaspoon fresh ground black pepper Instructions In a mason jar add the extra virgin olive oil, mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, and pepper

It was the perfect mid-point between classic and modern design, with a fitted bodice and midi length pencil skirt

Now, you'll move on to the celery and onion