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an important virtue for a woman during this period in Florence
Pasta 7 ounces Salami (thick, cut into quarters) 4 ounces Pepperoni (cut into quarters) 8 to 10 ounces Provolone or Mozzarella Cheese (cut into cubes) 1 cup Grape Tomatoes (sliced in half lengthwise) 1 Cucumber (sliced) 2 Tablespoons Red Onion (diced) 1/4 cup Pepperoncini Peppers (diced) Italian Pasta Salad Dressing: 1 cup Olive Oil 1/3 cup Red Wine Vinegar 1/4 teaspoon Garlic Powder or 2 Garlic Cloves 1/2 teaspoon Oregano 1/2 teaspoon Red Chili Flakes 1 teaspoon Salt 1 teaspoon Pepper 2 Tablespoons Mayonnaise 2 Tablespoons Honey Garnish: 1/4 cup Freshly Grated Parmesan Cheese Fresh Basil (cut into ribbons) Instructions Start by bringing a large pot of water to a boil
It takes an extra few minutes and transforms the result
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