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Ingredients Salad 10 Ounce Bag of Spinach Pound of Bacon 1 Red Onion + 2 Tablespoons of Butter or Olive Oil 5 Hard-Boiled Eggs Dressing Reserved Bacon Grease (at least Cup) 2 Tablespoons Red Wine Vinegar 1 Tablespoon Sugar or Honey 2 Tablespoons Dijon Mustard Salt & Pepper Instructions For the Salad In a skillet over medium-low heat, add 2 tablespoons of butter or olive oil to the pan
Steam with caution at low heat
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Kale Slaw Salad Recipe Equipment Ingredients 8 oz Coleslaw Mix 1 Small Bunch Curly Kale - stems removed leaves chopped 1/2 Cup Dried Cranberries 1/2 Cup Shelled Sunflower Seeds 1/2 Cup Hulled Pepitas Zest of 1 Lemon Dressing: 1/2 Cup Mayonnaise 2 Tablespoons Lemon Juice 1 teaspoon Honey 1 teaspoon Dijon Mustard 2 teaspoons Poppy Seeds Salt/Pepper - to taste Instructions Combine coleslaw, kale, cranberries, sunflower seeds, pepitas and lemon zest
