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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Pay in 4 interest-free payments of $6.97 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Salmon should flake easily with a fork when it is done, and reach an internal temperature of 145 degrees Fahrenheit, or at least 125 degrees Fahrenheit if you like it a little less well done

The right color palette enhances both your warmth and your overall look

Funny thing: The word "nom" sort of irks me in print, but Sloane has been making an actual "nom" sound while eating solids lately, and all of the sudden I've taken a general liking to the word

Storage: Leftover stuffing will keep in an airtight container in the refrigerator for up to 3 days

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