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It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups
Opting for materials that provide insulation and comfort is key
Silk foiled tulle
This dress combines sophisticated charm with youthful exuberance, ensuring youll turn heads wherever you go.
US$ 28.84
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