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Balsamic Vinaigrette (5 Minutes) Ingredients cup tahini 1 tablespoons balsamic vinegar 1 teaspoons Dijon mustard 1 teaspoon maple syrup teaspoon garlic powder or 1 small clove garlic, grated 1 teaspoon dried herbs (optional) 3 tablespoons cold water Juice of 1 lemon or to taste Salt and pepper to taste Save This Recipe
Notes You can easily add feta or gorgonzola cheese, roasted pumpkin seeds (pepitas) or grilled chicken to make this a more substantial salad
It should be light, yet rich, luxurious, and with a nice citrus kick
The stretch fabric means you can go from lounging by the pool to spontaneous dinner plans without missing a beat
