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Recipe Japanese Salad with Carrot Ginger Dressing Ingredients For the Dressing 2 medium carrots cup roughly chopped onion 2- inch piece of ginger, peeled and cut into a few chunks 2 tablespoons vegetable oil 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon agave or sweetener of choice, optionalyou might not need it if your carrots are sweet For the Salad 8 cups salad greens, I used a baby lettuce mix 1 large orange or 2 mandarins, peeled and broken into chunks About 15 cherry tomatoes 1 avocado, sliced 2 scallions, chopped Sesame seeds Instructions Place the carrots, ginger, oil, vinegar, soy sauce, and sweetener, if using, into food processor and process until a thick paste forms

-Mid Sleeve

Equipment Ingredients 12 cups dry bread cubes store-bought or homemade see notes 6 tablespoons salted butter 1 onion diced 2 cups mushrooms chopped (optional, or sub shredded carrots) 1 cup celery diced 2 teaspoons minced garlic 1 cup chicken or turkey stock or broth 2 eggs lightly beaten 1 tablespoon fresh sage chopped (or 1 teaspoon dried) 1 tablespoon fresh thyme or 1 teaspoon dried 1 teaspoon salt teaspoon black pepper Method Prep the bread: If using fresh bread, follow the drying instructions below

Now you can blend in to your most joyous Christmas surroundings and escape all the things that make the holidays truly horrible: carols, the spirit of giving, family, etc