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To keep this Caesar Dressing recipe as easy to make as possible, more shelf stable and to eliminate any raw egg concerns, Ive made it with a mayonnaise and sour cream base as opposed to egg and olive oil
Layering is also key
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If you want to store the vinaigrette for up to 3 weeks we recommend making a few tweaks, replace the shallots with dried minced onion, the minced garlic for granulated garlic, and the oregano for dried oregano (or dried Italian seasoning).
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