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The key is to complement, not compete
Ive added it to Mexican fried rice, drizzled it over burrito bowls, and generally it makes a good dip for meats (chicken and steak)
To lighten up this dressing (and add extra protein), we use plain Greek yogurt in place of traditional mayonnaise Shallot
LIFE OF DOZER Thats not for YOU Dozer, that trout is for the homeless man!
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